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The Cookery School, Donnybrook Fair

ISBN: 9781781174739
€22.99 €20.69

When Joe Doyle, MD of Donnybrook Fair, recruited Niall Murphy to run the cookery school at his flagship Donnybrook store in 2010 it was the start of a fruitful partnership that has seen the DF ethos – 'a gourmet food company dedicated to excellence' – combined with Niall's philosophy is that 'simple food, brilliantly done is unbeatable' to triumphant effect. Since then, Niall and the many high-profile guest chefs the school has featured have shared this message with thousands of people of all ages who have attended the regular demonstrations and hands-on classes at the cookery school. In this book the most popular recipes from the courses have been collected together for the first time in one place. Topics covered include: great-start breakfasts, the art of breadmaking, stunning starters, cooking meat to perfection, easy seafood, winter and summer soups, sensational sauces, tapas, one-pot wonders, curry nights, sushi and chocolate heaven.

  • The Cookery School, Donnybrook Fair

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