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Food & Drink

Showing 1-10 of 13 Products

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Calso Cooks: Real Food Made Easy This is a no-nonsense guide to producing delicious, nutritious meals. Paul O'Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he'd survived on up until then. He is now making up for lost time and decided to spread the word by establishing a blog, Calso Cooks from the Sustainable Larder. He has an extensive following and has made many contacts in local and national media and is keen to share his brand of hearty, rustic cooking and his enthusiasm for the mental and physical benefits of real food with the wider community. The book includes lots of ideas for breakfasts, lunches, dinners, desserts and treats including: cherry tomato and herb heart-healthy omlette; courgette carbonara; pork, beetroot and orange salad; beef and Guinness pie; fruity oat-crusted chicken; smoked haddock lasagne; After Eight cheescake; and guilt-free panna cotta. ~~€19.99~~ €17.99

David Gillick's Kitchen: Good Food from the Track to the Table What we eat affects the way we feel and how we perform in all areas of our lives. David Gillick knows this better than most. Early in his athletic career he recognised the link between sporting success and nutrition and eating the right food became a powerful factor in his success. He took his love of cooking to the next level when he became a winner in the Celebrity Masterchef kitchen. Here David shares the recipes that brought him success, on and off the track. ~~€22.99~~ €9.99

Delicious: Recipes from My Gluten-Free Bakery Denise O'Callaghan shares all her tips and secrets for successful gluten-free baking. With full details of all the ingredients used and over 100 tempting recipes, there is no reason why you can't avoid wheat and still enjoy all your favourite breads, scones, biscuits, cakes, tarts and desserts. With loads of inspirational photographs and step-by-step instructions, Denise shows you how to make everything from pizza to Tiramisu cake, and from Crepes Suzette to Christmas cake. ~~€24.99~~ €22.49

Enjoy! Food you'll Love An inspiring collection of delicious yet amazingly straightforward meal ideas from the author of 'Gimme the Recipe'. ~~€19.99~~ €9.99

Good Food, No Stress Tara Walker has been recommended by McKenna's Guides and Georgina Campbell for the friendly informal cookery demos and hands-on classes that she hosts at her school in Termonfeckin, Co. Louth. The most popular recipes with her clients, who travel from far and wide to attend, are combined in this book. It's full of simple, tasty and healthy ideas under the headings 'Brunch', 'Monday Night Meals', 'Healthy, Wholesome and Hasty', 'Ditch the Take-away', 'Fast, Fresh Fish', 'Casual Suppers for Friends', 'Stress-Free Sunday Roasts', 'Meal-in-a-Bowl', 'Super Soups', 'Cooking with Kids', 'Snacking on the Couch', 'Desserts and Baking', 10-Minute Meals, 'Barbecue' and 'Catering for a Crowd'. Her lighthearted approach to food, summed up in her slogan 'cooking and craic', has won her a regular slot on 'Sunday AM' on TV3 and on LMFM. You too can adopt her philosophy and enjoy good food without the stress! ~~€22.99~~ €20.69

Good Mood Food Winner of the IES Best Irish-Published Book at the 2010 Irish Book Awards. ~~€19.99~~ €17.99

Irish Cookbook Modern Irish recipes bringing out the real flavour of Ireland. ~~€9.99~~ €8.99

Japanese Food Made Easy Fiona Uyema uses local ingredients to show how Japanese cooking, known for its health benefits and carefully balanced flavours, is perfect for a week-night family meal or impressive entertaining. ISBN 9781781173343 ~~€24.99~~ €19.99

Like Mam Used To Bake ~~€19.99~~ €17.99

Our Grannies Recipes (PB) A unique collection of delightful recipes from Grannies kitchens all over Ireland. 'The Irish Examiner' ~~€9.99~~ €8.99

The Fuel Food Cookbook The 'Fuel Food Cookbook' is more than just a collection of recipes. Author, nutritionist and chef Oliver McCabe sets out the cornerstones of nutrition and provides over 100 recipes for healthy food that doesn’t cost the earth – food that won’t have you stressing out over complex recipes and ingredients. This book brings healthy wholefoods back to basics and is packed with simple, flavoursome recipes for all kinds of meals and snacks, from juices and smoothies to substantial breakfast and brunch dishes, soups, salads, breads, burgers, casseroles and all kinds of snacks and sweet treats that you can actually feel virtuous about enjoying! Having worked in wholefood and vegetarian cafés worldwide,Oliver returned home in 2001 to help run the family business, Select Stores Dalkey. he has transformed it into a dynamic health-food store, which now includes Fuel Food, a fresh wholefood kitchen and deli and the food he produces there is the inspiration for this book. ~~€22.99~~ €19.99

The Potato Year Celebrate National Potato Day Friday 2 October The ultimate guide to cooking with potatoes, whatever the season or occasion, with over 300 recipes to choose from. ~~€9.99~~ €8.99

Wholesome Caitríona Redmond worked in the property industry until she was made redundant the day she returned from maternity leave in 2009. This heralded a personal transformation from 'high-flying' PA to reluctant stay-at-home mother. As the prospects of finding another suitable job dried up, Caitríona turned to using the skills she had used in her job and those she had learned at her grandmother's and mother's kitchen tables to run the household on a tight food budget of €70 per week for a family of five. In this book Caitríona shares her tips, tricks and recipes with the reader to help them save money and feed their family well on a budget. All the recipes have been extensively tested on her friends and family! The book includes budgeting tips and menu plans which enable families to pick & mix from favourite meals, keep variety in their diet and make the most of the food that they cook. ~~€19.99~~ €17.99

Showing 1-10 of 13 Products

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