Madden, Lucy
The Potato Year
€17.99
Celebrate National Potato Day Friday 2 October
The ultimate guide to cooking with potatoes, whatever the season or occasion, with over 300 recipes to choose from.
Thank you for your interest in this title. Please note that this book is printed to order, with a standard delivery time of 7-14 days. However, we understand that you may require your book sooner. If this is the case, kindly contact our customer service team at info@mercierpress.ie, and we will make every effort to expedite your order and ensure a timely delivery
Description
'The perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable in Ireland.'
- Darina Allen, Irish Examiner Weekend
Having moved to Ireland from London in the 1970s, Lucy Madden began growing vegetables in the large Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan.
She soon fell in love with potato growing and put her work into practice for her guests, developing a huge repertoire of culinary options with home-grown spuds.
A member of the Irish Food Writers' Guild of Ireland, Lucy is perhaps the best placed cook and writer to complete the ultimate seasonal potato cookbook, which contains over 300 recipes for any occasion.
From traditional potato dishes to wild potato desserts, this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable in Ireland.
About the Author
Lucy Madden is one of Ireland's most respected food critics and writers. She lives with her husband, John, on the Hilton Park Estate in Clones, Co. Monaghan, which they have run for many years as a premier guesthouse and which has been in the Madden family for nine generations.
Reviews
'The perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable in Ireland.'
- Darina Allen, Irish Examiner Weekend
