Walker, Tara

Tara Walker grew up in a family restaurant business and, after studying business and politics in TCD worked in restaurants in Dublin and throughout Europe. She studied at Le Cordon Bleu Cookery School in Paris and worked at Dublin’s renowned Chapter One. Tara runs her own cookery school, East Coast Cookery School, and was a cookery tutor for the ICA. She has featured in the ‘Sunday Business Post’, ‘Irish Country Magazine’, ‘The Irish Times’, ‘The Sunday Times’, the ‘Irish Independent’, the ‘Evening Herald’ and ‘The Irish Examiner’.