‘Cooking is the poetry of housework. But it is satisfying in twenty other different ways as well.’ Maura Laverty
The original Full & Plenty was published as a single volume book in 1960. It was the definitive reference book in every Irish kitchen. In this newly formatted and redesigned hardback, Mercier Press brings a selection of these classic Irish recipes to a whole new audience.
Featuring advice and wonderful anecdotes from the original edition and including over 100 classic Irish recipes with everything from wholemeal brown bread, fruit scones and baked custard to lamb stew, beef pot-roast and roast chicken, Full & Plenty: Classic Irish Cooking is an excellent addition to the cookery book shelf of any kitchen.
To find out more about Maura Laverty, click here.
