When Eileen Dunne and Stefano Crescenzi opened theirunassuming italian eatery on Dublin’s South Frederick Street in 1999, theyweren’t to know how quickly it would become a well-loved institution. This canbe attributed to the solid foundations of Italian cooking upon which their menuis based: a respect for the varied traditional cooking methods and a greatunderstanding of flavour combinations as well as being a meeting place wheresocialising and food are inextricably interlinked.
Using a unique combination of specially imported Italiangoods with the best local produce, Dunne & Crescenzi's menu ismouthwatering. Recreated as a recipe book for dinners to enjoy from home, 'TheMenu' focuses on the most popular dishes from the restaurant with a selectionof simple and delicious antipasti, bruschettas, soups and
salads, and a variety of scrumptious pastas, lasagnes,polentas and risottos as well as a range of succulent meat and fish dishes.This cookbook, full of life and flavour, is a must for fans of Italian food.
To find out more about Eileen Dunne, click here.
ISBN 9781856358811
Reviews:
Easy Food Magazine: 'This cookbook, full of life and flavour, is a must for food fans.'
